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Este artículo analiza la situación actual del sector de vacuno de carne en España tras los meses más complicados de la pandemia de la COVID-19, con especial referencia a la evolución de las exportaciones, así como a la actividad de la interprofesional PROVACUNO en materia de información y promoción del consumo, acciones para reducir el impacto ambiental del sector y fomentar las prácticas de bienestar animal.
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